Anyone who has ever wanted to travel to Cuba  has envisioned themselves sipping a famed mojito or Cuba libre. After all, what could be more Cuban than rum except for perhaps a cigar. The popularity of rum also means you can find a variety of other umbrella drinks like daiquiris and piña coladas. But the country has so many more libations to explore, including local beer and juices.
Canchanchara: This “official” drink of Trinidad is historically a forerunner of the daiquiri, and was popular among Cuban revolutionaries fighting off the Spanish at the end of the 19th century. Like the mojito, it combines rum and citrus, but it also includes honey, giving the drink a warm sweetness.
Guarapo: Sample this frothy summer classic in the Valle De Los Ingenios — Valley of the Sugar Mills — an UNESCO Cultural Heritage Site where we see the ruined hulls of 19th century sugar estates. The drink is made from fresh-pressed sugar cane juice served over cracked ice.
Beer: Cuba boasts a variety of popular local beers, including lagers like Cristal, Bucanero fuerte and an award-winning pilsner La Tropical Pilsener. And don’t forget, while legal travel to Cuba is rare for Americans, both Canadians and Europeans visit the island extensively so you are sure to find some familiar brews such as Heineken.
Soda: Sure you can sample Cuban cola brands like TropiCola, but be sure to also pick-up unusual flavors offered by Materva, a soda with herbs, and Jupino pineapple soda. Another soda you are sure to run across is Ciego Montero, which comes in naranja (orange), Tu Kola (cola) and limón (lemon-lime).
Coffee: Cuba has been growing coffee since the mid-18th century, and impromptu stops at locally owned cafes are not only a chance to sample some of the delicious brew, but to chat with these Cuban entrepreneurs. You may even spot a familiar face in the chocolate powder sprinkled on you cappuccino!
Water: Don’t drink the tap water! During your Cuba tour International Expeditions will be providing plenty of bottled water plus two drinks your choice of local beer or soft drinks at group lunches and dinners.