Peru is a surprising mixture of cultures and cuisines – including Spanish, African, Chinese and Europeans. A true highlight of our Amazon River Voyage is the opportunity to sample the local fare, but even if you can’t be drifting down a river sipping a Pisco Sour, there’s no reason you can’t try these dishes at home!
Alfajores (Filled cookies with caramel)
- 2 cups all-purpose flour
- 1 cup corn starch
- 1 egg
- 1 cup salted butter
