Taste of Travel

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A favorite for any guest who has traveled on the Galapagos Island tour aboard the Evolution, chef Wellington Montero shares his ceviche recipe. For an added Ecuadorian flavor, don’t forget to add popcorn!

SHRIMP CEVICHE RECIPE

Serving for four persons:

Ingredients:

May 26, 2009

Taste of Travel: Peru

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Peru is a surprising mixture of cultures and cuisines – including Spanish, African, Chinese and Europeans.  A true highlight of our Amazon River Voyage is the opportunity to sample the local fare, but even if you can’t be drifting down a river sipping a Pisco Sour, there’s no reason you can’t try these dishes at home!

Alfajores (Filled cookies with caramel)

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