Taste of Travel

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In the U.S., guinea pigs stand alongside hamsters, cats and dogs as beloved family pets, but that is not the case in Cusco. Rather than snuggling these furry rodents, Cusco natives see them as a tasty treat, and you will likely see Cuy, the Quechuan word for guinea pig, listed on the menus of many local restaurants. Native to Peru, these rodents reproduce and grow quickly, making them a cheap food source. Luckily, they are rather tasty as well.

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The vast expanse of Brazil's Pantanal is fascinating for nature travel enthusiasts. This is especially true when the bounty of the land makes its way into the kitchen.

February 21, 2012

Dining in Dakar, Senegal

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The flavor of Dakar’s culture is rich and colorful, and the nation's food selections are no different. Just as the West African and European cultures come alive in the city's architecture and way of life, the two cultures come together over a meal to provide a one of a kind dining opportunity during your Senegal tour.

January 13, 2012

Indulge in Indian Cuisine

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Indian cuisine is relatively common in the U.S. — it can be found in hundreds of restaurants, cafes and even at the grocery store. However, there is nothing like experiencing the delights of the cuisine first-hand during an India expedition with IE.

The most common delicacies of India can be enjoyed nearly anywhere, but when travelers visit the country itself, they have the opportunity to explore the vast range of elements that make up authentic Indian food.

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Most people travel to Machu Picchu and Cusco to learn about the ancient "lost city" or explore the legendary rainforest of the Amazon River. However, archaeological and natural wonders aside, the kitchens and dining rooms of Peru have plenty more to offer those who travel to Peru.

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Trying the regional dishes is one of the most fun – and tasty – ways to be immersed in the local culture when you travel. That’s why International Expeditions includes excursions to local restaurants and meals at leisure during our itineraries. Recently, our Costa Rica tour naturalist Jonathan Sequeira told us about one of the most frequently asked guest questions during meals out: “What’s this sauce?”

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Heavy on rice and beans, Costa Rican cuisine also incorporates ingredients native to the country like beef, chicken and fish.

Costa Rican cuisine is known for being simple and not highly seasoned, which, for some, makes it less than memorable. But as you travel throughout Costa Rica, foodies can find an infusion of flavors from around the world. Whether looking for a French, Italian, Peruvian or Japanese dish, it can be found on your Costa Rica tour!

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 While the Amazon River may be home to larger aquatic animals, piranhas are perhaps some of the best-known residents — primarily for the lore associate with their sharp teeth and voracious appetites.

Travelers who venture into a tributary with slower-moving waters on International Expeditions’ Amazon River cruise will likely find red-bellied, white or black piranhas. Of these three species, the red-bellied variety had the strongest jaws and sharpest teeth of all of these carnivorous fish.

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The lush fields covering the mountainsides of Panama’s Chiriquí Highlands in Boquete are home to various forms of wildlife, including the sought-after resplendent quetzal, making nature travel through the countryside memorable for any wildlife or birding enthusiast. But they also produce one of the country's largest exports, a commodity that no traveler should pass by: coffee.

February 04, 2011

Authentic Pisco Sour Recipe

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Saturday marks National Pisco Sour Day in Peru. Pisco, a clear, fermented brandy has been distilled from fresh musts of Muscat grapes in copper alembic stills since the Spanish conquest, and is considered part of Peru's cultural heritage. This liqueur is also the national spirit of Chile, although each country has a distinct history and uses Pisco for different cocktails.

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