Taste of Travel

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It’s no surprise that Central America has a lot to offer in the way of drinks that have a little bite to them, whether it’s rum, sugar cane liquor, or in the way of lighter options, pilsner beer. However, there’s more to Central America drinks. Today we feature a few of the best non-alcoholic drinks in Central America.

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September 06, 2012

5 Foods to Try in Peru

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Latin America features some of the most dynamic cuisine in the world. It goes much further than just tacos and burritos. This just scrapes the surface and only represents some of the foods that can be found as part of the cuisine of other cultures. The fact is that Latin America features a diverse range of foods, many of which you aren't going to find elsewhere. Peru is no exception. Below we spotlight five can't-miss foods to try in Peru.

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Everyone knows that Cuban cigars are hailed as the best in the world. But what is it about them that sets them apart from smokes that originate from other countries? The answer lies within the long and fascinating history of Cuban cigars, which visitors partaking in people-to-people Cuba travel can experience firsthand.

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August 16 marks “National Rum Day,” and to celebrate we’re sharing the history and recipe for the popular Cuba Libre.

The Cuba Libre (Spanish for "Free Cuba") originated around 1900 in Havana during the Spanish-American War. Patriots aiding Cuba often toasted the West Indian Island and its freedom with this rum, cola and lime cocktail. Of course, there are variations calling for cherry cola, dashes of Caribbean hot sauce or even adding higher-proof rum – called a Cuban Missile Crisis.

The recipe is easy.

Cuba Libre Drink Recipe:

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How do you bring back memories of your big trip? Probably photos and maybe video? This is typically considered the primary means for remembering an adventure, no matter what the destination is. However, Latin America is such an extraordinary destination that you can bring back memories that go beyond just a photo album or video clips. Today we feature four distinct ways to bring your Latin America trip back home with you.

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What do you think of when you think about Costa Rican cuisine? Just because it's considered Latin America, doesn't mean that Costa Rica is the land of tacos, quesadillas, and burritos. Costa Rica's food features many types of cuisines that you've probably never even heard of, let alone actually tried. While you may find variations of it in other Latin American countries or specialized restaurants, there is a uniqueness to Costa Rican cuisine.

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Iguana, piranha fishing and capped heron...and it was just Day 1 of Bret and Mary's Amazon River cruise with IE! Co-Founded by Bret Love & Mary Gabbett, Green Global Travel is a website devoted to ecotourism, nature/wildlife conservation & sustainable living.

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In the U.S., guinea pigs stand alongside hamsters, cats and dogs as beloved family pets, but that is not the case in Cusco. Rather than snuggling these furry rodents, Cusco natives see them as a tasty treat, and you will likely see Cuy, the Quechuan word for guinea pig, listed on the menus of many local restaurants. Native to Peru, these rodents reproduce and grow quickly, making them a cheap food source. Luckily, they are rather tasty as well.

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The vast expanse of Brazil's Pantanal is fascinating for nature travel enthusiasts. This is especially true when the bounty of the land makes its way into the kitchen.

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